Noble-Rot

Frontage of Noble-Rot

Noble-Rot

Eat & Drink

Noble-Rot

Parisian-style wine bar nook for a vast list of wines served with a concise, seasonal British menu.


Noble Rot Wine Bar & Restaurant, our first restaurant, is situated in a townhouse on WC1's beloved Lamb's Conduit Street dating to 1701. Formerly a bootmaker, a surgery and an electrical shop at different times, it was first converted into a wine bar by a descendent of Admiral Nelson in 1974.

Noble Rot's executive chef Stephen Harris (The Sportsman) oversees an à la carte menu of fine 'Franglais' cooking in the restaurant, and small dishes in the bar.

Like its Soho sibling it has a celebrated wine list, voted 'Wine List of the Year' at the World Restaurant Awards 2019, and the National Restaurant Awards in 2018, 2017 and 2016.

Ranging from undervalued wines by the glass to rare mature bottles from great estates, it is inclusive and inspiring. There's no room for any kind of wine-wankery here.

Noble Rot was founded by Dan Keeling and Mark Andrew, the duo behind importers Keeling Andrew & Co and Shrine to the Vine wine shop. Dan Keeling has won one Fortnum & Mason and three Louis Roederer Awards for his writing about wine and food. He was previously managing director of Island Records and Head of A&R at Parlophone Records. Mark Andrew is a Master of Wine. Dan and Mark's book Wine from Another Galaxy won 'Drinks Book of the Year' at the 2021 Guild of Food Writers Awards.

Where is it in Bloomsbury?

51 Lamb's Conduit Street

London

WC1N 3NB

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When is it open?

Monday to Saturday 12:00 PM - 11:00 PM

sunday
Closed

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